Ingredients:

8 eggs
1/4 tsp turmeric powder
Salt to taste
2 tbsp ghee with 2 tsp oil
Chop:
2 medium-sized onions, sliced
2 green chillies, seeded
1 medium-sized tomato
2 tbsp coriander leaves
3 cloves garlic

Method:

• Melt ghee in a pan. Add onions and brown lightly.
•  Add garlic and saute for half a minute.
• Add remaining ingredients except eggs and cook over high flame for one minute.
• Remove from fire. Beat eggs and add to pan.
• Return to slow fire and scramble till just done.
• Do not overcook eggs as they continue cooking even after they have been removed from heat.
  
• You may also add:
  Add about 100g cooked corn just before serving.
  Add 200g fried prawns
  Add 2 tbsp finely diced and fried potatoes, one fried shredded Bombay duck, and a teaspoon of coarsely ground black pepper.
  .