Kothambiri Chutney Ingredients: 400 gm coriander leaves 20 gm grated coconut 2 gm methi seeds 2 gm Bengal gram 2 gm urad dal 2 gm jeera 30 gm green chilli 5 gm ginger 5 gm garlic, 15 gm oil           Method: Wash and chop coriander leaves. Heat oil, add methi seeds, urad dal, Bengal gram, jeera and green chilli. Clean garlic, fry it but it should not be brown in colour. Add coconut, fry for two minutes. Add coriander leaves and saute for two minutes. Cool it and make a paste. Add salt as per taste.