Khadey Masaley Ka Paneer Spiced cottage cheese Ingredients: 960 gm paneer 50 ml sunflower oil 150 gm onions, peeled and chopped 3 gm coriander seeds, crushed 10 gm cumin seeds, crushed 10 gm ginger, peeled, chopped 10 gm garlic cloves, peeled, chopped 250 gm tomato puree 200 gm tomato, washed and chopped 12 gm red chilli powder 3 gm garam masala powder 5 gm black pepper corns, crushed 15 ml salt to taste 25 ml green coriander chopped             Method: Cut the paneer into a finger shape, deep-fry and place in cold water.  Heat up the oil in a pot, add chopped onions, cumin, coriander seeds and chopped garlic. Fry until the onions are golden-brown, add the chopped ginger. Saute mixture for a few more minutes, than add chopped tomato and chilli, season with salt. Stir-fry for a few more minutes, now add the tomato puree, stir for another moment. When the oil starts separating from the masala, add the paneer and saute for a few more minutes. Sprinkle the garam masala, pepper corns and coriander over the stewing paneer. Cook on slow heat for another few minutes.  This dish goes well with Indian breads or steamed Basmati.