Aam Phirni Ingredients:   75 gm basmati rice 1 litre full-cream milk 2 green cardamom pods, crushed 150 gm granulated sugar 2 tbsps flaked almonds 1 tbsp raisins 100 gm mango puree 150 gm mango, cut into 1/2 inch dices 2 tbsps crushed cashew nuts Silver leaf and slivers of shelled pistachios, to garnish (optional) Method: Put the rice in a bowl, pour over 100 ml water and leave to soak for 30 minutes. Pour into a blender and process to a paste. Put the milk in a pan and bring to the boil. Add the cardamom, reduce the heat and simmer for five minutes. Add the rice paste and simmer for fifteen minutes, stirring constantly. Stir in the sugar, almonds and raisins and simmer for ten minutes. Pour into a bowl and leave to cool. Stir in the mango puree, diced mango and cashew nuts, and garnish with the silver leaf and pistachios, if using.