Achari Bateyr Ingredients:   4 tbsps mustard oil 3/4 tbsp whole achari spice mix 250 gm onions, chopped 300 gm tomatoes, finely chopped 3/4 tbsp ground achari spice mix 1 tbsp ground coriander 1 tbsp ground cumin 1 tbsp red chilli powder 1/3 tbsp ground turmeric 1 tbsp dried mango powder 1/2 tbsp ground fenugreek leaves 1/2 tbsp ginger puree 1 tbsp garlic puree 4 quails 1 tbsp lemon juice 1 tsp finely chopped fresh coriander Salt to taste Method: Heat the mustard oil in a large pan, add the whole achari spices and fry until they begin to splutter. Add the onions and stir-fry until they turn golden brown. Add the tomatoes, all the ground spices, the ginger and garlic purees and some salt and cook, stirring, for 15 minutes. Add the quails and fry until browned all over. Cover the pan and cook on a very low heat for fifteen minutes or until the quails are tender. Stir in the lemon juice and fresh coriander. Serve with naan bread.