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Ingredients:
250 gm semolina (rava)
3 tbsps wheat flour
300 gm sugar
8-10 green cardamoms, powdered
4 cups water
10-12 strands saffron
1 cup ghee
10 sliced almonds for garnishing
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 Method:
- Sieve the semolina.
- Heat the ghee and fry the semolina and the wheat flour on a very low flame till the semolina is aromatic and a shade darker than golden brown.
- Dissolve the sugar, powdered cardamoms and saffron in water and add this syrup to the semolina and cook on a low flame, stirring continuously till the semolina dries up.
- Place on a pre-heated tava for 5-7 minutes and let it simmer.
- Serve hot, garnished with chopped almonds.
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TM
