Galmeche Kismoot (Dried Small Prawns)  Ingredients: 100 gm dried prawns 1 onion 3 gm chilli powder 2 gm turmeric powder 10 ml tamarind pulp 1/2 grated coconut Salt to taste 10 ml oil      Method: Wash the prawns and drain well. Heat oil in a pan, add chopped onions and the powder masala. Cook for a while, then add the prawns, tamarind pulp and lastly the grated coconut. Cook till almost dry, check for seasoning.